FEATURES
TRADITIONAL COOKING
The heat is given by the bottom and upper oven elements. Ideal for pastry cooking and traditional recipes.
BOTTOM ELEMENT
Ideal for cooking pies and to give a final touch to the cooking.
BOTTOM ELEMENT WITH FAN
The heat of the bottom element is spread through the fan. Ideal for soufflés.
GRILL WITH FAN
The grill along with the fan spreads the heat in a homogeneous way. It is ideal for cooking medium and very thick meat
STATIC + FAN
The heat given by the bottom and upper oven elements is spread through the fan.
TIP: If there is a built-in oven set to be installed under gas hobs, it is required that a horizontal partition with high temperature resistant material is built in between the gas hob and built-in oven. The distance between the surface of this partition to the under surface of the gas hob must be at least 10-15cm to allow air circulation and protect the rubber gas tubing from the heat of the built-in oven
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